SULTAN'S INN DINING FACILITY


 
  • Flight and ground meals are available 24 hours a day for duty personnel (i.e. - Security Forces and flight Line personnel who are unable to leave their duty stations due to mission requirements.) A completed AF form79, Headcount Record, must be turned in when the meals are picked up. Call 676-6016 or
    676-3253 to order meals. A 2-hours minimum notice is requested for orders of 25 meals or more (Please review the Operational  meal menu)

  • Grab and Go meals are available during meal serving hours only for those customers who would like to choose a quick take out meal. Visit the Grab-N-Go section on the serving line, make your selections, and see a cashier. Choose from sandwiches and subs, individual snack items, and individual beverages. Grab-N-Go items are priced a la carte.

  • The dining facility advisory council meets quarterly. Contact the Sultan's Inn at 676-6016 if you wish to participate. This is our customer's forum for discussing new ideas and addressing concerns.

  • The Sultan's Inn serves a special lunch menu on all federal holidays and the Air Force Birthday. All authorized customers are invited to attend. Pricing is a la carte.

  • We value our customer's comments. Please feel free to fill out a comment card located at the end of each dining room near to the condiment bars and drop it in the drop box. (Or click here to fill out an electronic customer comment card). Concerns requiring immediate attention should be addressed to the shift leader/supervisor on duty.
 





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HOURS of OPERATION

Breakfast: 4:30am-8:30am, Lunch: 11:00am-1:30pm
Dinner: 4:30pm-8:00pm, Midnight: 10:30pm-1:00am
Weekend early breakfast:
1:00am-4:30am
Early Sat/Sun mornings only!


Contact Sultan's Inn Dining

DSN: 676 6016
COMM: +90 322 316 6016
Recorded Menu Line
676-3878


Quick Links
AF Worldwide 14-Day Menu
(Menu items are subject to change due to remote location and product availability)
   
* All Incirlik Force Support activities and events may change due to the Force Protection conditions. For updates, please call the facilities for current operating hours
   
 
Last Updated:
Monday, 1 February, 2010
     
Designed by:
Marketing & Publicity/ "39 Design"